Vegan Chocolate Pancakes




Vegan Chocolate Pancakes


  • 1/2 cup non-dairy milk
  • 1/2 cup flour
  • 1.5 teaspoons baking powder
  • ¼ cup dark chocolate cocoa powder
  • pinch of salt
  • 1 Tablespoon vegan sugar (or other sweetener)
  • 1 Tablespoon oil
  • 1/2 teaspoon vanilla


  1. Heat a skillet over medium-low heat.
  2. Mix milk, oil and vanilla in a small bowl and set aside.
  3. Whisk the flour, baking powder, cocoa powder, sugar and salt in a separate bowl until combined.
  4. Add the liquid to the dry and mix with a wooden spoon until just combined. Add a touch more milk if it’s too thick.
  5. Drop small scoops of batter onto the lightly greased skillet. When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
  6. Repeat on the other side, remove from the pan and serve. Top with fruits and coconut milk mixed with cacao powder and melted vegan chocolate.


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