Vegan Chocolate Sheet Cake

Who doesn’t love cake? And with this vegan chocolate sheet cake it’s guaranteed that you will love making it as well – it’s easy, affordable, and you can decorate it as you wish!


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Vegan Chocolate Sheet Cake

Vegan Chocolate Sheet Cake




  • 2 cups spelt flour
  • 2 cups coconut sugar
  • ⅔ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • pinch sea salt
  • 1 cup soya milk
  • 1 ¼ cup boiling water
  • ⅔ cup veg oil
  • 2 tsp vanilla extract/paste


  • ⅔ cup coconut milk
  • 2 cups dairy-free choc chips
  • 120g vegan cream cheese


  1. Preheat oven to 180°c/360°F and line a 9×13” tin. Add all dry cake ingredients to a large bowl and mix well with a whisk to combine. Pour in liquid ingredients and vanilla paste and stir well to a smooth batter. Pour into prepared tin and bake for 30 mins, until the top is firm and shiny. Set aside to cool.
  2. In a heatproof bowl over a small pan of simmering water, melt coconut milk and choc chips together, stirring regularly to form a smooth ganache. Allow to cool for 15 mins then add to a bowl or stand mixer. Whisk for 5 mins, until fluffy. Add in vegan cream cheese and whip for a further 5 mins until super fluffy and creamy. Spread on top of cooled sheet cake and sprinkle with cocoa powder and chocolate vermicelli.


Find more of Bo’s recipes on

Vegan Chocolate Sheet Cake

If you loved this vegan chocolate sheet cake you might also like…

Triple Chocolate Bundt Cake

Vegan Chocolate Cake with Sweet Potato and Raspberries

Chocolate Hazelnut Cake

Or click here to see our whole vegan cake section!



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