Vegan Chocolate Tart

This vegan chocolate tart is made with just a handful of ingredients, and yet tastes rich and decadent, as a true chocolate tart should! No baking involved, ready in 5 easy steps!


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Vegan Chocolate Tart




  • 300 g ground almonds
  • ½ cup cacao powder (55g)
  • ⅓ cup maple syrup
  • 3 tbsp coconut
  • oil, melted


  • 210 g vegan chocolate
  • ¾ can coconut milk (full fat)


  1. Firstly add the coconut milk to a pot over low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined
  2. Now make the base by adding all the ingredients into a mixing bowl and mix until combined
  3. Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth)
  4. Pour the chocolate into the base, sprinkle salt over the top, and place in the fridge for 2-3 hours to firm up
  5. Optional: serve with fresh fruit on top!


Find more of James’ recipes at Healthy Living James.

Vegan Chocolate Tart

If you loved this vegan chocolate tart, you might also like…

No-bake Coconut Lemon Tart

Spiced Chocolate Tart

No-bake Orange and Chocolate Tart with Hazelnut Almond Crust

Or click here to see our whole vegan tart recipes section!



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