Vegan Chunky Monkey Pancakes

Who doesn’t love pancakes for breakfast? These vegan chunky monkey pancakes are made extra special with all the classic toppings: bananas, nuts, and chocolate chips! Easy to make, easier to enjoy.

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Vegan Chunky Monkey Pancakes

Vegan Chunky Monkey Pancakes


Ingredients

Scale
  • 1 ripe banana, mashed
  • 1 cup soy/almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 4 tbsp pure peanut butter
  • ¼ cup crushed walnuts
  • ¼ cup dark chocolate chips
  • 1 tbsp baking powder
  • pinch of salt
  • ¼ cup brown sugar or maple or any plant syrup
  • 2 cups flour

Instructions

  1. Whisk the soy milk and apple cider vinegar. Let it rest for 5 minutes while you mash the ripe banana.
  2. After 5 minutes, add the mashed banana to the milk and apple cider vinegar mixture.
  3. Add the vanilla extract, peanut butter, walnuts, and chocolate chips.
  4. Then add the rest of the ingredients and mix just to incorporate. Do not overmix.
  5. Heat a non-stick pan (spread a little bit of oil or vegan butter if you’re not using a non-stick pan).
  6. Cook the pancakes in medium to low heat for about 2-3 minutes on each side or until the sides are golden brown.
  7. Serve with more bananas, crushed walnuts, and choc chips.
  8. Finish with some maple syrup and enjoy!

Notes

Find more of Czarina’s recipes at @czar_anon.

Vegan Chunky Monkey Pancakes

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