Vegan Cinnamon Buns




Vegan Cinnamon Buns


  • 20g fresh yeast
  • 2 dl soya milk (or almond milk)
  • 1 tsp cardamom
  • 4 tbsp cane sugar
  • 1 tsp vanilla
  • 450g organic flour
  • 100g plant-based butter
  • 2 tbsp organic wholemeal
  • 1 tbsp coconut butter
  • 2 tbsp plant-based butter
  • 5 tbsp cinnamon
  • 4 tbsp cane sugar


  1. Dough:
  2. Start mixing soya milk and yeast in a high powered mixer and mix at the highest for 5 min.
  3. Mix all other ingredients except the butter.
  4. When the dough is sticky and coherent add the butter in small pieces and add some more flour to make it more coherent.
  5. Let the dough rise for 1 hour.
  6. Mix the coconut butter with plant-based butter, cinnamon and cane sugar.
  7. Spread out the dough in a rectangular shape and add the cinnamon mix.
  8. Cut out as rolls and put in a small baking dish.
  9. Let them rise for a least another hour on the baking tray.
  10. Add some coconut butter on top to make them crispy on top – and add chopped roasted hazelnuts too if you like.
  11. Bake the buns at 180C/350F for 20 minutes or until they reach a golden color.



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