Vegan Fettuccine Alfredo

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Vegan Fettuccine Alfredo


Ingredients

  • 1 1/4 cups peeled and chopped zucchini (1 medium zucchini)
  • 4 cloves chopped garlic
  • 1/2 tbs coconut oil
  • 1/4 cup almond milk
  • 1/2 lemon, juice
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup raw cashews (soaked in hot water for 15 mins prior to preparing)

Instructions

  1. Step 1 – Saute zucchini and garlic over medium-high heat with a little bit of water for 5-7 minutes.
  2. Step 2 – Combine zucchini, garlic, coconut oil, almond milk, lemon juice, salt, black pepper, and raw cashews in a blender and blend until smooth and creamy.
  3. Step 3 – Cook pasta of your choice according to package instructions, then mix in your sauce, and enjoy. Garnish with fresh minced basil.
  4. Recipe makes 1 1/2 cups Alfredo sauce or enough for approximately 8 ounces of pasta.

 

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