Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes. Today, Val & Mani Latifi of Plant-Based Passport share their recipe for Vegan Filipino Adobong Tokwa (Tofu Adobo), a veganized Filipino classic. This recipe was featured in the new weekly BIPOC … Continue reading Vegan Filipino Adobong Tokwa (Tofu Adobo)