Vegan Fried “Chick’n”

No vegan fast food restaurant near you? No problem! This vegan fried chicken recipe is perfect for those craving familiar textures & flavors.

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Fried “Chick’n” basket with coleslaw, french fries, vegan honey mustard sauce

Vegan Fried “Chick’n”


Ingredients

Scale

Vegan Fried “Chick’n”

  • 4 bags frozen vegan Chick’n Scallopini (thawed)
  • 2 cups plant milk
  • 8 oz liquid vegan egg replacer
  • 2 Tbsp hot sauce
  • 6 cups flour
  • 8 Tbsp KFC Spice Mix (recipe below)

KFC Spice Mix (makes about ½  cup):

  • ⅔ Tbsp Salt
  • ½  Tbsp Thyme
  • ½  Tbsp Basil
  • ⅓ Tbsp Oregano
  • 1 tsp Celery salt
  • 1 tsp Black pepper
  • 1 tsp Dried mustard
  • 4 Tbsp Paprika
  • 2 Tbsp Garlic salt
  • 1 Tbsp Ground ginger
  • 3 Tbsp White pepper
  • 1 tsp Accent Seasoning (optional)

Vegan “Honey” Mustard

  • ½  cup vegan mayo
  • 2 Tbsp dijon mustard
  • 2 Tbsp yellow mustard
  • 2 Tbsp vegan honey alternative (like agave or maple syrup)
  • Juice of half a lemon

Instructions

  1. Combine ingredients for spice mix and set aside.
  2. Bring a pot of oil to 375F / 180C.
  3. While your oil is heating up, tear your Scallopini Filets in half. I tore my at an angle instead of clean in half to create irregular shapes.
  4. Prepare your dredging station. Combine the plant milk, hot sauce and vegan egg in a bowl. If you are making a vegan buttermilk and not using a vegan egg, use an extra cup of plant milk and 2 Tbsp of apple cider vinegar. Let it sit for a couple minutes to form the buttermilk. Combine the flour and KFC seasoning in another bowl.
  5. Once oil is up to frying temperature, dredge your filets first in the wet mixture, then dry, and then repeat to double dredge. Place carefully in oil and let it fry until golden brown. Let it rest on a cooling rack.
  6. Serve with vegan “honey” mustard sauce, biscuits, coleslaw, mashed potatoes, whatever you want!
  7. ENJOY! 

Notes

Find more of Watson’s recipes on @thee_burger_dude.

Vegan Fried “Chick’n” Vegan Fried “Chick’n” with plant-based honey mustard sauce

For more plant-based, cruelty-free, vegan fried chicken recipes, click here.

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.