Vegan Gluten-Free Waffles with Chocolate




Vegan Gluten-Free Waffles with Chocolate



  • Dry ingredients:
  • 1/2 cup rice flour (80 g)
  • 1/2 cup rolled oats or oat flour (45 g)
  • 1/3 cup potato starch, not flour (52 g)
  • 1 tbsp chia or flax seeds, ground
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Wet ingredients:
  • 2/3 cup plant milk (160 ml)
  • 1 tbsp lime or lemon juice
  • 2 tbsp maple syrup or agave syrup
  • 1 tsp vanilla extract
  • For two colored waffles:
  • 2 tbsp cocoa or cacao powder (12 g)
  • 1 tbsp maple syrup or agave syrup
  • 1 tbsp plant milk


  1. ) Combine the wet ingredients in a mug and put aside
  2. ) Put the oats in your coffee grinder / blender or food processor and mix until they turn into flour (or just use store bought oat flour)
  3. ) Sift all dry ingredients into a bowl
  4. ) Add wet ingredients into dry ingredients and stir with a spoon or whisk until just combined (don’t overmix). The batter should form some bubbles because the baking soda will react with the lime/lemon juice
  5. ) Heat your waffle machine on low/medium heat. Once it’s hot, spoon the batter into your waffle machine and cook for about 5 minutes (or as per the instructions of your waffle machine). 6) For two colored waffles, split the batter into two parts. Add the remaining ingredients (cocoa or cacao powder, maple syrup, plant milk) to one half of the batter and whisk. Spoon a part of the light batter into your heated waffle machine and then some chocolate batter underneath
  6. ) Serve your waffles with maple syrup, a chocolate sauce or fruits and enjoy!



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