Vegan Golden Turmeric Milk



clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Vegan Golden Turmeric Milk



Golden Paste:

  • ¼ cup turmeric powder
  • 1 Tbsp dried ginger
  • 1 tsp ground black pepper
  • 1½ cups water

Golden Milk:

  • 1 tsp golden paste
  • 1½ cup almond milk or another plant milk
  • ½ tsp cardamom
  • 1/4 tsp cinnamon
  • 1 tsp maple syrup
  • a pinch of vanilla powder
  • 1 tsp coconut oil (optional)


  1. Start by making the paste by boiling the water and all the paste ingredients and then let it simmer on low heat for 6-8 minutes, stirring until it becomes a paste. Then let it cool. The paste can be stored in a glass jar in the refrigerator for up to 2 weeks. Remember to use organic, high quality, turmeric.
  2. Warm the milk gently and whisk in all ingredients.
  3. I tend to use homemade almond milk or cashew milk for a creamier texture.
  4. I let it boil gently for a few minutes so it thickens, that makes it extra creamy and delicious.
  5. If you make a larger batch, it can be stored in the refrigerator and warmed up later.




Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Enchiladas Verdes

Food Stories is a column in which Best of...

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column...

Click here to view all of our latest recipes and articles.