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Vegan Golden Turmeric Milk



Golden Paste:

  • ¼ cup turmeric powder
  • 1 Tbsp dried ginger
  • 1 tsp ground black pepper
  • 1½ cups water

Golden Milk:

  • 1 tsp golden paste
  • 1½ cup almond milk or another plant milk
  • ½ tsp cardamom
  • 1/4 tsp cinnamon
  • 1 tsp maple syrup
  • a pinch of vanilla powder
  • 1 tsp coconut oil (optional)


  1. Start by making the paste by boiling the water and all the paste ingredients and then let it simmer on low heat for 6-8 minutes, stirring until it becomes a paste. Then let it cool. The paste can be stored in a glass jar in the refrigerator for up to 2 weeks. Remember to use organic, high quality, turmeric.
  2. Warm the milk gently and whisk in all ingredients.
  3. I tend to use homemade almond milk or cashew milk for a creamier texture.
  4. I let it boil gently for a few minutes so it thickens, that makes it extra creamy and delicious.
  5. If you make a larger batch, it can be stored in the refrigerator and warmed up later.



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