Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)

Aprax, or Dolma, as they’re more widely known as, are stuffed vegetables slowly simmered and they fill the house with an irresistible scent of fresh herbs, aromatics, and tangy lemons. They are made across all of Kurdistan and many other parts of the Middle East and the Mediterranean area. For my vegan Kurdish aprax filling, … Continue reading Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)