Vegan Kurdish Biryani

Biryani is a festive and colorful dish. Some key ingredients for a typical vegan Kurdish Biryani are aromatic Basmati rice, fried nuts, dried fruits such as raisins, fried potatoes, and toasted vermicelli noodles. There’s a lot of frying when making this Biryani but to reduce the use of oil a little, we’re air-frying our potatoes … Continue reading Vegan Kurdish Biryani