Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)

Kutilk means stuffed dumplings in Kurdish and they can be made in many ways. The dough is usually made of fine bulgur, rice, or potatoes and they can be boiled, fried, or served in soups. Traditionally they are stuffed with meat but I’m using mushrooms for my vegan Kurdish kutilk filling, which also includes nuts, … Continue reading Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)