Vegan Lemon Chamomile Panna Cotta

This vegan lemon chamomile panna cotta is delicate and creamy, a perfect springtime dessert!


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Lemon Chamomile Panna Cotta

Vegan Lemon Chamomile Panna Cotta


  • ⅓ cup freshly squeezed lemon juice
  • 1 canned full fat coconut milk
  • ⅓ cup maple syrup
  • 2 chamomile teabags
  • 2 tsp agar agar powder
  • 1 tsp Yellow supercolor powder for the colour


  1. Place coconut milk in a saucepan over medium heat and bring to a simmer. Turn off the heat then add teabags and leave to brew, covered, for 15 minutes. Remove the teabags and squeeze out all the liquid.
  2. Pour the chamomile milk mixture into a small saucepan, bring to the boil. Whisk in agar. Whisk until agar is dissolved. Then add in lemon juice, maple syrup, whisking constantly. Allow to boil for approximately 30 seconds. Spoon 1-2 tbsp of the mixture into each mold. Place molds in freeze for 15 mins to set.
  3. Add the supercolour powder to the remaining mixture and mix to incorporate. Gently pouring mixture over the top of the set panna cotta. Transfer molds to the fridge and leave to solidify.


Find more of Mei’s recipes on @nm_meiyee.

Vegan Lemon Chamomile Panna Cotta

If you loved this vegan lemon chamomile panna cotta, you might also like…

7-ingredient White Chocolate Panna Cotta Tart

Pineapple Panna Cotta

Coconut Cream Pannacotta with Blackberry Cream

Click here for more delicious vegan dessert ideas!



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.