Vegan mac and cheese with sweet peas




Vegan mac and cheese with sweet peas



  • 1/4 cup (34g) raw cashews, soaked in hot water for 30+ mins
  • 12 potatoes
  • 1 medium carrot (around 50g)
  • 3 heaping tbsp. nutritional yeast
  • 4 tbsp. water
  • juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 8 oz. (224g) dry pasta
  • Your favorite veggies (like sweet peas or brussels sprouts)


  1. Cook pasta in salted water according to package directions, then drain.
  2. Meanwhile, chop up potatoes and carrots into small cubes.
  3. Add to a medium pot and cover with water, then cook until tender and drain.
  4. Let cool for 10 minutes. Add all the ingredients except the pasta into a blender, processing until smooth and creamy; adjust with water to reach desired consistency.
  5. Mix sauce into the pasta until evenly incorporated. Enjoy with your favorite cooked or steamed veggies (like sweet peas)!



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