Vegan Mac’n Cheese




Vegan Mac’n Cheese


  • 10 ounces dry macaroni
  • 1 cup cashews
  • 1/4 cup chopped onion
  • 1 cup diced and steamed carrots
  • 1 cup unsweetened almond milk
  • 1/3 cup vegan cheese
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • pinch of cayenne pepper
  • 3 cups packed spinach


  1. Cook macaroni according to package instructions, drain and set aside.
  2. Add all ingredients except macaroni and spinach to your food processor or blender.
  3. Blend for about 1 minute, or until its completely smooth.
  4. Heat a small amount of oil in a large skillet, add spinach and cook until wilted.
  5. Add macaroni, and then cheese sauce.
  6. Heat for a minute, add salt or spices if needed and serve.


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