Vegan Marble Cake With Blackberries And Wild Raspberries

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Vegan Marble Cake With Blackberries And Wild Raspberries

Vegan Marble Cake With Blackberries And Wild Raspberries


Scale

Ingredients

For the cake:

  • 1 ¾ cups / 200 g all-purpose flour
  • ¾ cup / 110 g sugar
  • 1 tablespoon baking powder
  • ½  cup / 120 ml oil
  • 1 ¼ cups / 310 ml plant-based milk (I used oat milk)
  • ¼ cup / 20 g dark baking cocoa powder
  • 20 blackberries

For the glaze:

  • 1 cup + 3 tablespoons / 150 g icing sugar
  • ½  teaspoon blueberry powder (for color, optional)
  • 12 teaspoons water, as needed

Instructions

  1. Preheat oven to 350 °F / 180 °C.
  2. In a bowl, combine flour, sugar, baking powder, oil and plant-based milk. Mix with a high-speed mixer until smooth. Pour half of the batter into another bowl and add cocoa powder. Mix again until smooth.
  3. Pour light batter into a cake pan (I used a 6 inch / 15 cm tube cake pan). Put 10 of the blackberries on top, then add dark batter and the other 10 blackberries on top. Bake for about 1 hour.
  4. Allow to cool before removing from the pan. Decorate with icing sugar, blackberries and wild raspberries, if desired. Slice and ENJOY!

Notes

Find more of Daria’s recipes on @daria_cooks_vegan.

Vegan Marble Cake With Blackberries And Wild Raspberries Vegan Marble Cake With Blackberries And Wild Raspberries Vegan Marble Cake With Blackberries And Wild Raspberries

If vegan marble cakes are your thing, you might want to check out this Chocolate Marble Cake recipe.

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