Servings: 25 potstickers
Ingredients
Potstickers:
- 4 inches in diameter - Makes 25
- 250 g all purpose flour
- 2 tbsp matcha powder
- 160 ml boiling water
- 1 tbsp oil
- Pinch of salt
Pan fried veggies:
- 3 clove garlic minced
- 1 small onion diced
- 1 napa cabbage
- 1 carrot
- 1 can mushrooms
- 1 handful green onions
Sauce mixture:
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp white pepper
- 2 tbsp rice wine
- salt for seasoning
Instructions
Potstickers:
- Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour in the boiling water+1 tbsp oil little by little. Depending on the quality of the flour, you may need slightly less water.
- Careful not to knead the dough by hand immediately as the water is very hot. Use a fork or spoon to mix first, then use your hands once it’s cooled off slightly.
- Cover the dough and let it sit for 10 minutes before rolling. Flour your workspace with cornstarch and roll out your dough into round shapes.
- Sprinkle your gyoza wrappers with more cornstarch before stacking them. Trust me, the wrappers love to stick together, so don’t be sparing with the cornstarch.
Pan fried veggies:
- Clean and finely chop all the veggies. Next heat oil in a pan, then add in the garlic and onion and sauté until fragrant.
- Add in the chopped veggies and sauce mixture, cook and stir the veggies until tender (about 4 to 5 minutes). Finally, remove from heat and let it cool completely.
- Heat oil in a frying pan, then add the dumplings and fry them over very low heat until they turn golden brown.
- Next add in 2 tbsp water and cover with lid. Let them cook for another 4 minutes. Remove from heat and serve hot.
Tried this recipe?Let us know how it was!
