Vegan Naan

Vegan Desserts

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Ingredients

  • 260g thick coconut yogurt (or any thick vegan yogurt)
  • 250g self rising (self raising) flour (gluten free or regular)
  • ½ tsp baking powder
  • ½ tsp salt (optional)

Toppings: 

  • garlic infused oil
  • fresh coriander
  • salt

Instructions

  1. Add all your ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it’s all pushed into a big ball.
  2. Knead the dough briefly so it’s smooth and combined (you will need a little flour if it’s a bit sticky, it shouldn’t be)
  3. Cut the dough into 3 pieces
  4. On a lightly floured surface use a rolling pin to roll out your dough. I roll mine to just over 0.5cm thick in a sort of naan shape!
  5. Heat up a frying pan – no oil needed.
  6. Carefully lift up your rolled dough and place it in the heated frying pan. Allow to cook on one side for a few minutes, you should start to see some puffing up.
  7. Once some golden browning has occurred, flip the naan and cook for slightly less time on the other side.
  8. Brush the naan with a little garlic oil, add some chopped up fresh coriander and a little salt.
  9. Repeat for additional naans.

Notes

Find more of Becky’s recipes on @beckyexcell.

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