Vegan No-Bake White Chocolate Ganache Tart

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Vegan no-bake white chocolate ganache tart


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Ingredients

  • Crust
  • 1 1/2 cups roll oats
  • 1/2 cup Pecan
  • 1/4 cup flaxseed meal
  • 10 dates, pitted
  • 12 tbsp maple syrup
  • 3 tbsp coconut oil
  • Filling
  • 200 full fat coconut cream
  • 200g non-dairy white chocolate
  • 23 tbsp maple syrup optional* if using sugar-free white chocolate

Instructions

  1. In a food processor, combine all crust ingredients and pulse until mixture looks like a wet sand. Firmly press into prepared tart pan, and refrigerate while you making the filling.
  2. Melt chocolate with coconut cream, stir until smooth.
  3. Pour filling into crust and refrigerate for 2 hrs before serving.
  4. Garnish with fresh fruits.
  5. Slice and enjoy.

 

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