Vegan Peanut Butter Banana Brownies

Who doesn’t love a recipe that’s done in 5 easy steps? We sure do! There’s a good chance these vegan peanut butter banana brownies will become your weekend staple – they’re so easy to make, pantry-friendly, and can even be made gluten-free! Top them with your favorite dairy-free ice cream and enjoy 🙂


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Vegan Peanut Butter Banana Brownies

Vegan Peanut Butter Banana Brownies


  • 2 medium ripe bananas, mashed
  • ⅓ cup (80g) peanut butter
  • ⅓ cup (100g) maple syrup
  • ⅓ cup (80g) applesauce
  • ¾ cup (90g) all-purpose flour, or use GF
  • ¼ cup (20g) cocoa powder
  • ½ tsp baking powder
  • ⅛ tsp salt
  • ½ cup vegan chocolate chips (optional)


  1. Preheat oven to 350°F (180°C) and grease a baking tray (mine was 18x18cm). 
  2. In a large bowl, whisk together the banana, peanut butter, applesauce, and maple syrup. 
  3. Add in the dry ingredients + optional chocolate chips, then mix until combined. 
  4. Pour batter into the pan and bake for 20-25 minutes, or until the center is cooked through. 
  5. Let cool before slicing and enjoy with some vegan ice cream!


Find more of Lenny’s recipes on Vegamelon.

Vegan Peanut Butter Banana Brownies

If you loved these vegan peanut butter banana brownies, you might also like…

No Bake Vegan Turtle Brownies

Salted Miso Brownies from Meera Sodha’s EAST

4-Ingredient Vegan Brownies

Or click here for more delicious vegan brownie recipes!



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