Vegan Peanut Butter Banana Brownies

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Vegan Peanut Butter Banana Brownies stacked on top of each other

Vegan Peanut Butter Banana Brownies


Scale

Ingredients

  • 2 ripe bananas
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • 3 tbsp coconut oil
  • 3 tbsp plant milk, any
  • 4 tbsp peanut butter (or any nut butter)
  • 1 tsp vanilla
  • ½ cup spelt flour (or any)
  • cup cacao powder
  • ⅛ tsp baking powder
  • pinch of salt
  • ¼ cup vegan choc chunks inside and top with mini vegan choc chips

Instructions

  1. Preheat oven to 350F/180C and line your 8 x 8 brownie pan with paper
  2. Mash the bananas thoroughly (no lumps)
  3. Add the oil, maple syrup, milk & just 1 Tbsp of Peanut Butter
  4. Mix the wet ingredients thoroughly
  5. Add the dry ingredients & mix
  6. Pour the batter into your brownie pan & then add the rest of the peanut butter onto the top & swirl into patterns
  7. Add choc chips on the top
  8. Bake for 20-25 mins & then remove & allow to FULLY cool
  9. ENJOY!

Notes

Find more of Natasha’s recipes on @coconuttykitchen.

If you’re interested in vegan brownies, we have more!

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