Vegan Peanut Butter Mousse with Coconut Whipped Cream

Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day or a last-minute prep option.


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
Peanut Butter Mousse

Vegan Peanut Butter Mousse with Coconut Whipped Cream



  • 12.3 ounces firm silken tofu
  • ¼ cup organic peanut butter
  • ¼ cup pure maple syrup
  • ⅛ teaspoon sea salt


  • Coconut whipped cream
  • Dark chocolate chips
  • Unsalted peanuts


  1. Add silken tofu, peanut butter, maple syrup, and sea salt to a food processor. Process for about one minute, stopping to scrape down the sides occasionally.
  2. Transfer the peanut butter mousse to an airtight container. Place in the refrigerator to set and chill for about 20 minutes.
  3. Add peanut butter mousse to glass jars and top with coconut whipped cream, dark chocolate chips, and peanuts. Serve immediately and enjoy!


Find more of Karissa’s recipes on @vegalamode.

If you loved this vegan peanut butter mousse…

Get more mousse-piration here!



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Cranberry and Matcha White Chocolate Entremet Cake

Another stunning creation by Mei Yee, this vegan cranberry...

Easy Vegan French Onion Soup

Now is the perfect time to try this easy...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Follow our Instagram