Vegan Peanut Butter Mousse with Coconut Whipped Cream

Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day or a last-minute prep option.


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Peanut Butter Mousse

Vegan Peanut Butter Mousse with Coconut Whipped Cream


  • 12.3 ounces firm silken tofu
  • ¼ cup organic peanut butter
  • ¼ cup pure maple syrup
  • ⅛ teaspoon sea salt


  • Coconut whipped cream
  • Dark chocolate chips
  • Unsalted peanuts


  1. Add silken tofu, peanut butter, maple syrup, and sea salt to a food processor. Process for about one minute, stopping to scrape down the sides occasionally.
  2. Transfer the peanut butter mousse to an airtight container. Place in the refrigerator to set and chill for about 20 minutes.
  3. Add peanut butter mousse to glass jars and top with coconut whipped cream, dark chocolate chips, and peanuts. Serve immediately and enjoy!


Find more of Karissa’s recipes on @vegalamode.

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