Brighten your morning with these vegan pink poppy seed pancakes! Best part about them? If you don’t have pink superfood power on hand, they will still look & taste delicious!
Vegan Pink Poppy Seed Pancakes
- Yield: 12 pancakes 1x
Ingredients
- 1 ½ cups plain flour
- 1 TBSP baking powder
- 2 TSP cinnamon
- 1 TBS poppy seeds
- 1 TBS pink superfood powder
- 1 ½ cup almond milk
- 3 TBSP maple syrup
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Instructions
- Mix all dry ingredients together in a bowl
- Add almond milk, vanilla, maple syrup, and ACV and stir until just combined.
- Let it sit for 5-10mins so the ACV can work its magic.
- Cook ¼ cup scoops over low heat in a lightly oiled non-stick pan.
- Flip when bubbles appear in the middle of the pancake, then cook the other side for few minutes.
Notes
These are topped with coconut yogurt.
Find more of Elle’s recipes on @elleshungry.
