Veggie Pizza




Veggie pizza



  • For the crust:
  • 1 package of dry yeast
  • 3/4 cup of warm water
  • 1 tsp of natural sweetener
  • 2 tbs of oil
  • 2 cups of all purpose flour
  • 1 tsp of salt
  • For the sauce:
  • 1/4 cup of grape seed oil
  • 4 cloves of minced garlic
  • 1/2 tsp of dried Italian seasoning
  • 1/2 cup of diced tomato
  • 1/2 cup of tomato paste


  1. Stir dry yeast into warm water along with sweetener until yeast is dissolved and let sit for 10 minutes. Once time is up stir in oil.
  2. In a big bowl combine flour and salt and add yeast mixture to the bowl and stir and knead until well combined.
  3. Cover bowl with towel and let rise for 1 hour.
  4. Once time is almost up add oil to a small pan on medium heat and cook garlic along with Italian seasoning until fragrant.
  5. Add tomatoes, tomato paste and let simmer for 15 minutes.
  6. Add to blender and blend until creamy. Preheat oven to 425ºF.
  7. Once time for dough is up cut dough into 2 halves and roll each one out.
  8. Top with sauce and desired ingredients and bake for 10-15 minutes depending on thickness of the crust and enjoy



Please enter your comment!
Please enter your name here