Vegan Raspberry Glazed Chocolate Donuts


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Vegan Raspberry Glazed Chocolate Donuts

Vegan Raspberry Glazed Chocolate Donuts




  • 1 cup oat flour
  • ½  cup cacao powder
  • 2 tsps baking powder
  • ¼ tsp salt
  • ½  cup maple syrup
  • ½  cup nut/seed butter (I used sunflower seed butter)
  • ¾ cup almond milk
  • 1 tsp vanilla extract


  • 1 cup raspberries (or berry of choice)
  • 1 tbsp lemon juice
  • 2 cups powdered sugar


  1. Preheat the oven to 350ºF.
  2. Whisk together oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together nut/seed butter, maple syrup, almond milk, and vanilla.
  3. Add wet to dry, and mix until lump-free. Pipe or spoon into a greased donut pan (or make as muffins).
  4. Bake for 20-25 minutes at 350ºF. Cool completely before glazing.
  5. For the glaze, puree raspberries in a high-speed blender. Whisk together the powdered sugar, lemon juice, and 3-4 tablespoons of raspberry puree until thick but drizzle-able. Tip: add vegan chocolate sprinkles!
  6. Glaze cooled donuts and eat!


Recipe & Photography by Natalie Thomas (@nataliejothomas) from @feastingonfruit, as posted on



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