Vegan ravioli with “cheese” sauce

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Vegan ravioli with “cheese” sauce


Ingredients

  • Cheezy vegan sauce:
  • 1 ramiro paprika (a type of bell pepper)
  • 1 medium carrot
  • 1 cup veggie stock
  • 1 tsp dark miso
  • 1/4 cup macadamias
  • 3 tbsp olive oil
  • 1 lemon the juice
  • paprika ground

Instructions

  1. Cook the carrots with the veggie stock until tender.
  2. Blend all ingredients for the vegan sauce in a blender until creamy.
  3. Serve with your favorite veggies and vegan ravioli.

 

 

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