Vegan ravioli with “cheese” sauce


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Vegan ravioli with “cheese” sauce


  • Cheezy vegan sauce:
  • 1 ramiro paprika (a type of bell pepper)
  • 1 medium carrot
  • 1 cup veggie stock
  • 1 tsp dark miso
  • 1/4 cup macadamias
  • 3 tbsp olive oil
  • 1 lemon the juice
  • paprika ground


  1. Cook the carrots with the veggie stock until tender.
  2. Blend all ingredients for the vegan sauce in a blender until creamy.
  3. Serve with your favorite veggies and vegan ravioli.





Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Soul Bowl

Food Stories is a column in which Best of...

BIPOC Portraits: Turnip Vegan (An Interview with Todd Anderson)

BIPOC Portraits is a series in which Best of...

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Food Stories is a column in which Best of...

Click here to view all of our latest recipes and articles.