Vegan Rice Crispy Treats


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Vegan Rice Crispy Treats (Gluten Free)


  • 2 cups vegan rice crispy cereal
  • 1/2 cup peanut butter can sub for almond/cashew
  • 1/2 cup maple syrup can sub for agave nectar or brown rice syrup


  1. Line an 8 x 8-inch baking tray with baking paper and set aside.
  2. In a large mixing bowl, add your crispy rice cereal and set aside.
  3. Stovetop or in the microwave, melt your nut butter with your syrup and then pour the mixture into the crispy rice cereal and mix well.
  4. Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.


  • Vegan Rice Crispy Treats (Gluten Free) can keep at room temperature, in a sealed container, for up to 1 week.
  • It’s best to keep them refrigerated and will keep for 4 weeks.
  • They are freezer friendly and will keep well frozen, for up to 2 months.



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Click here to view all of our latest recipes and articles.