Vegan Rose Hot Chocolate

Nothing is more comforting than a warm drink on a winter night! This vegan rose hot chocolate is a delicate treat that will lift your spirits during colder times.

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Rose Hot Chocolate

Ingredients

Scale
  • 650 ml unsweetened almond milk
  • 2 heaped tbsp of cocoa powder
  • 1 tsp of rose water
  • A pinch of Ceylon cinnamon
  • Thinly chopped rose petals (topping)
  • Sweetener of choice (optional)

Instructions

  1. Slowly add three tbsp of almond milk to your cocoa powder and stir to create a thick, even paste.
  2. Add rose water, Ceylon cinnamon, and stir well.
  3. Warm up the rest of your unsweetened milk to the desired temperature, and when warm, stir in your cocoa paste.
  4. Add your sweetener of choice (optional step, but I warmly recommend it to bring out the most of the flavors).
  5. Top it off with thinly chopped rose petals (optional)

Notes

Find more of Tajda’s recipes on her website and Instagram.

PIN/SAVE/SHARE THIS RECIPE

Vegan Rose Hot Chocolate

If you loved this vegan rose hot chocolate, you might also like…

11 Vegan Holiday Drink Recipes

Or click here for more delicious vegan drinks!

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Bolos Levedos (Portuguese Muffins)

Food Stories is a column in which Best of...

Simply Pasta: Vegan Truffle Gnocchi

Simply Pasta is a monthly recipe column in which...

Vegan Tahini Yogurt Pasta with Paprika Butter Chickpeas

All About the Veg! is a biweekly recipe column...

Click here to view all of our latest recipes and articles.