Vegan Rose Hot Chocolate

Nothing is more comforting than a warm drink on a winter night! This vegan rose hot chocolate is a delicate treat that will lift your spirits during colder times.

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Vegan Rose Hot Chocolate


  • 650 ml unsweetened almond milk
  • 2 heaped tbsp of cocoa powder
  • 1 tsp of rose water
  • A pinch of Ceylon cinnamon
  • Thinly chopped rose petals (topping)
  • Sweetener of choice (optional)


  1. Slowly add three tbsp of almond milk to your cocoa powder and stir to create a thick, even paste.
  2. Add rose water, Ceylon cinnamon, and stir well.
  3. Warm up the rest of your unsweetened milk to the desired temperature, and when warm, stir in your cocoa paste.
  4. Add your sweetener of choice (optional step, but I warmly recommend it to bring out the most of the flavors).
  5. Top it off with thinly chopped rose petals (optional)


Find more of Tajda’s recipes on her website and Instagram.


Vegan Rose Hot Chocolate

If you loved this vegan rose hot chocolate, you might also like…

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Or click here for more delicious vegan drinks!



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