Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Rustic Avocado Pesto Tagliatelle

Rustic Avocado Pesto Tagliatelle


Ingredients

Scale
  • 3 cups of Fresh Basil Leaves 🍃 
  • ¼ cup of Toasted Pine Nuts 
  • ¼ cup of Toasted Pistachios 
  • 2 Cloves of Garlic
  • 1 Mushy Avocado
  • 1 Cup of Spinach (optional)
  • Juice of 1 Lemon
  • ½ cup of Olive Oil
  • Salt & Pepper

Instructions

  1. Simply combine the above in a blender and blitz, then finish it off in a Pestle & Mortar 🍶 
  2. This will keep in the fridge for a few days or in the freezer for weeks, add it to any vegan pasta you like. enjoy!

Notes

Find more of Gaz’s recipes at Avant-Garde Vegan.