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Rustic Avocado Pesto Tagliatelle

Rustic Avocado Pesto Tagliatelle


  • 3 cups of Fresh Basil Leaves 🍃 
  • ¼ cup of Toasted Pine Nuts 
  • ¼ cup of Toasted Pistachios 
  • 2 Cloves of Garlic
  • 1 Mushy Avocado
  • 1 Cup of Spinach (optional)
  • Juice of 1 Lemon
  • ½ cup of Olive Oil
  • Salt & Pepper


  1. Simply combine the above in a blender and blitz, then finish it off in a Pestle & Mortar 🍶 
  2. This will keep in the fridge for a few days or in the freezer for weeks, add it to any vegan pasta you like. enjoy!


Find more of Gaz’s recipes at Avant-Garde Vegan.