Vegan Salt and Vinegar Potato Pizza




Vegan Salt and Vinegar Potato Pizza



  • (Serves 1-2)
  • GF Pizza Crust
  • 1 & 1/2 cups GF All Purpose Flour
  • 1/2 tsp baking powder
  • 1 Tbsp granulated stevia (or granulated sweetener of choice)
  • 1 x 7g sachet of yeast
  • 3/4 cup warm water
  • 1/2 Tbsp olive oil
  • 1/2 tsp pink himalayan salt
  • Mix the yeast, water and stevia in a bowl, and leave for 5 minutes.
  • Mix the flour and salt in a bowl, and add the prepared yeast mixture and oil.
  • Combine together into a dough.
  • Place the dough on a lightly floured surface and knead for 10 minutes until elastic.
  • Place in a lightly oiled bowl, cover, and put in a warm place place for 30 minutes.
  • Punch the dough and knead again.
  • Roll out to desired shape and thickness and place on a lined baking tray.
  • Cook at 240C for 1015mins until lightly golden.
  • Salt & Vinegar Caramelised Onions
  • 1 red spanish onion sliced
  • 1 clove of garlic crushed or 1 tsp crushed garlic
  • 1 Tbsp granulated stevia (or natural sweetener of choice)
  • 1 Tbsp red wine vinegar
  • 1 tsp coconut oil
  • 1/8tsp pink himalayan salt (to taste)
  • Ground black pepper
  • Melt the oil in a frypan and add the onion and garlic.
  • Cook at Medium Low heat stirring for 30 minutes until the onions have softened.
  • Add the stevia and vinegar and cook for another 10 minutes until thick and caramelised.
  • Pizza Topping
  • 50g grated vegan cheese (Could potentially sub with Nutritional Yeast flakes to taste)
  • 134g red skinned potatoes thinly sliced (Approx 12 small potatoes)
  • 1 tsp olive oil
  • 1 Tbsp rosemary sprigs
  • 1 Tbsp Thyme sprigs
  • Pink Himalayan salt
  • Rocket (Arugula) leaves
  • Sprinkle baked pizza crusts with the grated cheese
  • Arrange the potatoes in a thin layer slightly overlapping. The amount you use will depend on the size of your pizza base. Thin slices will ensure even cooking.
  • Drizzle with the oil
  • Sprinkle over the herbs and salt
  • Cook for 15 minutes until golden brown
  • Top cooked pizza with prepared caramelised onions and fresh rocket leaves.




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