Vegan Shabu Shabu

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Shabu Shabu


Ingredients

Scale
  • For the broth
  • 810 cups vegetable stock
  • 1 tbsp goji berries (rinse and soak for 10 minutes, then drained)
  • 1 2-inch piece of ginger, sliced
  • 4 spring onions, cut into 2-inch pieces
  • 1 corn, chop into 4 pieces
  • 1/2 cup Chinese red jujube ( rinse and soak for 10 mins, then drained)

Instructions

  1. Place all the ingridents in the pot over medium heat on the stove, bring it to boil. And then cover and let it simmer for about 30 mins.
  2. Then place it on the portable stove before start.
  3. Vegetables Freen leafy ones like spinach, baby bok choy, gai-lan(Chinese broccoli), chai sim (choy sum/yu chai/oilseed rape), Napa cabbage and tang ho (garland chrysanthemum) to name a few. Shown here are baby bok choy, spinach, and napa cabbage. Root vegetables, such as sliced sweet potatoes, potatoes and lotus roots are fantastic, too. Mushroom of any kind is great for hot pot. Herb, such as cilantros
  4. Tofu and Noodles It is always good to have some tofu in a hot pot to soak up the delicious flavor. I prefer deep fried tofu or firm white tofu which will not break up too easily in the broth.
  5. When it comes to noodles, the possibilities are endless. You can use fresh, dried, wheat, rice, egg, udon or glass noodles. For this hot pot, I used freshly made spinach noodles.
  6. Sesame Dipping Sauce
  7. tablespoons roasted sesame paste
  8. tablespoons warm water
  9. /2 teaspoon salt
  10. /4 cup soy sauce
  11. tablespoons sherry
  12. tablespoons rice vinegar
  13. tablespoon sugar
  14. tsp sesame seeds Make Sesame
  15. Dipping Sauce by blending the sesame paste with the water in a medium bowl;
  16. add the rest of the ingredients.
  17. Spoon a few tablespoons of sauce into each of 4 small serving bowls.

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get the best vegan recipes sent directly to your inbox.

    We won't send you spam. Unsubscribe at any time.

    Latest Articles

    Loaded Vegan Potato Soup

    The Art of Soups & Stews is a new...

    Cauliflower Corn Soup with Za’atar Chili Crisp

    Columnist Seiran Sinjari is finishing off Veganuary with her amazing recipe for...

    Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

    Columnist Seiran Sinjari is starting the new year off with delectable recipe...

    Click here to view all of our latest recipes and articles.

    RECOMMENDED RECIPES & ARTICLES