Vegan S'more Truffles

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Author: Marissa | It's All Good Vegan

Ingredients

  • 2 cups graham crackers - I used vegan cinnamon graham
  • 8 medjool dates - soaked in warm water
  • 2 Tbsp maple or agave syrup
  • ยฝ cup almond butter - or your favorite nut butter
  • 12 mini vegan marshmallows
  • 1 cup chopped vegan chocolate
  • 1 Tbsp coconut oil

Instructions

  • Place your graham crackers in a food processor or high powered blender and pulse until your graham crackers have turned into fine crumbs.
  • Combine the graham cracker crumbs, soaked dates, almond butter, and syrup to the food processor or high powered blender. Process again until it becomes a sticky cookie dough like texture.
  • Using a small cookie scoop place 1 tablespoon of the dough in the cookie scoop and press down. The dough should be packed lining the scooper.
  • Place the mini marshmallow in the middle of packed cookie dough scoop. Place another tablespoon of dough on top of the marshmallow. Using your fingers press the mixture down forming a ball.
  • Remove the dough from the cookie scoop. Using your hands form the truffle into a firm ball. Set Sโ€™more dough balls on a plate and repeat steps.

Chocolate coating:

  • Combine the chocolate and coconut oil in a microwave-safe bowl.
  • Microwave for 30 second intervals stirring between each one until the chocolate has melted.
  • Coat each dough ball with chocolate. I used a fork to do this.
  • Place truffles on a plate and top with crushed graham crackers or marshmallows.
  • Place in the refrigerator for 30 minutes to harden.

Notes

Find more of Marissa's recipes no It's All Good Vegan.
Tried this recipe?Let us know how it was!

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