Vegan S’more Truffles

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon

Vegan S’more Truffles


Scale

Ingredients

  • 2 cups graham crackers (I used vegan cinnamon graham)
  • 8 medjool dates, soaked in warm water
  • 2 Tbsp maple or agave syrup
  • ½ cup almond butter, or your favorite nut butter
  • 12 mini vegan marshmallows
  • 1 cup chopped vegan chocolate
  • 1 Tbsp coconut oil

Instructions

  1. Place your graham crackers in a food processor or high powered blender and pulse until your graham crackers have turned into fine crumbs.
  2. Combine the graham cracker crumbs, soaked dates, almond butter, and syrup to the food processor or high powered blender. Process again until it becomes a sticky cookie dough like texture.
  3. Using a small cookie scoop place 1 tablespoon of the dough in the cookie scoop and press down. The dough should be packed lining the scooper.
  4. Place the mini marshmallow in the middle of packed cookie dough scoop. Place another tablespoon of dough on top of the marshmallow. Using your fingers press the mixture down forming a ball.
  5. Remove the dough from the cookie scoop. Using your hands form the truffle into a firm ball. Set S’more dough balls on a plate and repeat steps.

Chocolate coating:

  1. Combine the chocolate and coconut oil in a microwave-safe bowl.
  2. Microwave for 30 second intervals stirring between each one until the chocolate has melted.
  3. Coat each dough ball with chocolate. I used a fork to do this.
  4. Place truffles on a plate and top with crushed graham crackers or marshmallows.
  5. Place in the refrigerator for 30 minutes to harden.

Notes

Find more of Marissa’s recipes no It’s All Good Vegan.

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Cranberry and Matcha White Chocolate Entremet Cake

Another stunning creation by Mei Yee, this vegan cranberry...

Easy Vegan French Onion Soup

Now is the perfect time to try this easy...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Follow our Instagram