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Vegan “Snickers” Style Ice Cream Bars

Vegan “Snickers” Style Ice Cream Bars



  • ¾ cup nut/seed butter
  • ½ cup coconut flour
  • 2 tbsp maple syrup
  • Nondairy ice cream of choice (salted caramel if you got it, but vanilla works too!)
  • ½ cup roasted peanuts, chopped
  • 1 cup dark chocolate chips, melted


  1. Mix together nut/seed butter, coconut flour, and maple syrup to make the “nougat”. Press into a pan lined with vegan wax paper. 
  2. Spread the ice cream on top (let it soften for 5-10 minutes first). Sprinkle peanuts on top, and press in lightly. Freeze for at least 4 hours. 
  3. Working quickly, lift from the pan and slice into bars. Dip/coat the bars with melted chocolate. Re-freeze. Enjoy frozen and keep leftovers in the freezer.


Find more of Natalie’s recipes on @feastingonfruit.