These vegan spelt cinnamon waffles are incredibly easy to make – they are ready in just 3 steps, and all you’ll need is two bowls and a waffle iron!
- 2 cups spelt flour
- 2 tbsp cornflour
- ½ tsp salt
- 1 tbsp baking powder
- 3 tbsp coconut sugar
- 1 tbsp cinnamon, ground
- 1 ¼ cups dairy-free mylk
- ¼ cup veg/sunflower oil
- ⅓ cup aquafaba (liquid from a can of cooked beans)
- Add all dry ingredients to a large mixing bowl and stir well. Make a well in the middle and pour in milk and oil. Whisk to combine and set aside.
- In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins. Now fold this into your waffle mix until just combined.
- Preheat waffle iron and pour over ½ cup batter per waffle. Cook for 5 mins or so until golden and crispy. Sandwich with cinnamon cashew butter, blueberry chia jam and slice in half.
Find more of Bo’s recipes on @bos.kitchen.