Vegan Spinach Burger




Vegan Spinach Burger with Yogurt Sauce


  • 400g boiled potatoes
  • 150g bread crumbs
  • 150g spinach leaves (fresh)
  • 1 garlic clove
  • 1 onion
  • 1/2 tsp nutmeg
  • salt & pepper
  • 1 tbsp coconut oil
  • 100g bread crumbs


  1. boil and peel the potatoes
  2. Mince the onion and the garlic clove.
  3. In a saucepan heat the the oil, add the onion and garlic and cook until golden.
  4. Add the spinach leaves and cook for 5 min.
  5. Put the potatoes, spinach, bread crumbs and nutmeg In a food processor, adjust salt and pepper and process until the mixture starts to stick together.
  6. If the mixture is too sticky add more bread crumbs (don‘t forget that it will be a little sticky though!).
  7. Moisten your hands, form small balls, press them and try to reach a burger-alike form.
  8. Cover each burger with bread crumbs.
  9. Preheat the oven to 200 degrees C/400F.
  10. Place the burgers over a baking tray covered with baking paper and pour a drizzle of olive oil on the top of them.
  11. Cook until crispy and golden, more or less 25 minutes.



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