Vegan Spinach Quiche Lorraine

This vegan spinach quiche lorraine is incredibly easy to make and requires only 5 ingredients + premade puff pastry.

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
Vegan Quiche Lorraine with Spinach

Vegan Quiche Lorraine with Spinach


Scale

Ingredients

  • Premade puff pastry

For the filling:

  • 300g frozen spinach (defrosted)
  • 400g silken tofu
  • 2 tablespoons cornstarch
  • 2 tablespoons of nutritional yeast
  • 3 tablespoons vegetable oil

Instructions

  1. First, place the puff pastry in a quiche form. Then you make small holes with a fork in the puff pastry.
  2. Pre-bake the puff pastry in the oven at 180°C/350°F for 15 min.
  3. Season as much as you like with salt, pepper, garlic powder, paprika, chili powder, and a little sugar
  4. Place the filling in the quiche form and place it in the oven at 180°C/350°F for 40 min. to bake.
  5. Then let the quiche cool down and serve lukewarm. 

Notes

Find more of Natalia’s recipes on @naturistgold.

If you loved this recipe…

Click here for more vegan quiche inspiration.

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Cranberry and Matcha White Chocolate Entremet Cake

Another stunning creation by Mei Yee, this vegan cranberry...

Easy Vegan French Onion Soup

Now is the perfect time to try this easy...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Follow our Instagram