Sprinkle Donuts




Vegan Sprinkle Donuts


  • 3/4 tbsp dry yeast
  • 2 tbsp water
  • 3/4 cup warm cashew milk (or other)
  • 1/4 cup vegan sugar
  • 1/2 tsp salt
  • 1/4 cup applesauce
  • 1 1/2 tbsp vegetable shortening
  • 2 1/2 cups flour
  • Oil for frying
  • Glaze:
  • 1 1/2 tbsp vegetable shortening
  • 1 cup icing sugar
  • 3/4 tsp vanilla
  • 3 tbsp warm water


  1. Dissolve the yeast in the water.
  2. Add milk, sugar, salt, applesauce, shortening, and about half the flour.
  3. Mix for about 3 minutes so that it is well combined.
  4. Mix in the rest of the flour.
  5. Cover and let them rise about 45 minutes at room temperature.
  6. Roll on a floured surface to about 1/2 inch thick.
  7. Use a cookie cutter or something round in whatever size you prefer.
  8. Be sure to have a small one to cut out the center.
  9. Cover again and let rise 30 minutes.
  10. Heat your oil to 350F. Fry them without overcrowding. After a minute, turn once. They should be nice and golden.
  11. Allow to cool on paper towel to remove excess oil.
  12. Glaze:
  13. Mix all ingredients together. Dip cooled donuts or spoon and spread. Sprinkle them while the icing is still wet, but not dripping down the sides too quickly.



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