Vegan Stracciatella Ring Cake
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Vegan Stracciatella Ring Cake

Vegan Stracciatella Ring Cake




  • 220gr spelt flour
  • 20gr corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 120g plant-based yogurt
  • 50g canola oil
  • 120g granulated sugar of choice
  • 150ml oat milk
  • 1 tsp vanilla paste
  • A pinch of fine sea salt
  • 1 tbsp apple vinegar
  • 150g shredded vegan chocolate/ Chocolate sprinkles


  • 80g dark chocolate
  • 1tsp coconut oil


  1. Preheat the oven to 180C/360F.
  2. Combine spelt flour with baking powder, corn starch, baking soda and salt.
  3. In another bowl combine yogurt, milk, oil, sugar and vanilla. Then add the dry ingredients to the liquid ones.
  4. Add chocolate and lastly, carefully add the apple vinegar.
  5. Pour in an oil brushed baking tin and bake for about 35 minutes.
  6. Melt chocolate for the glaze and mix with coconut oil. Cover the cake in glaze.
  7. Enjoy!


Find more of Lara’s recipes on @vanillacrunnch.

This vegan stracciatella ring cake is Italian-inspired, and so are these dessert recipes:


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