Attention sushi fans, whether you’re a seasoned enthusiast or a novice in the kitchen, our collection of vegan sushi recipes is tailor-made for you. Dive into the world of plant-based sushi, perfect for both dedicated sushi fans and those looking to explore new culinary horizons. From classic nigiri and maki sushi to inventive creations like inari, gunkan, sushi sandwiches, bowls, and modern fusion delights such as rice donuts and sushi casserole, there’s something for every taste.
Calling all home cooks! Unleash your creativity as you learn the art of making your furikake, crafting vegan eel from eggplant, and preparing tantalizing vegan tuna using watermelon, tomato, and chickpeas. We’ve curated a selection that promises the best results for your homemade sushi feast.
For those planning their next sushi night, look no further. Choose your favorite vegan sushi recipe from our list and get ready to impress yourself and your guests. And if you’re a fan of vegan sushi restaurants, consider bringing the restaurant experience to your home kitchen. Stay tuned for further instructions on how to achieve the best results and elevate your plant-based sushi-making skills.
Table of Contents
Vegan Nigiri Sushi
Eggplant “Eel” Unagi Sushi by Veggie Kins
If you’re a fan of simple, flavorful, less-than-5-ingredient recipes, this homemade vegan sushi recipe for you! Sea animals will thank you for making your tender, faux eel smothered in a delicious unagi sauce from eggplant and just a couple more plant-based ingredients.
Click here for the full recipe.
Egg Sushi by The Korean Vegan
If you have access to liquid vegan egg products, be sure to try this vegan sushi recipe topped with cheesy loaded gyerranmari (Korean word for omelet, but also known as tamago in Japanese).
Click here for the full recipe.
Tomato “Katsuo” Nigiri Sushi by Plant-Based Matters
Nigiri sushi is probably the easiest one to make at home, and yet it’s the OG kind, so it’s as authentic as it gets. If you like to keep it simple, this vegan sushi recipe is for you − make some sushi rice, form it into little cylinders with your hands, and top it with seasoned veggies the way Plant-Based Matters did here!
Click here for the full recipe.
Teriyaki Tofu Nigiri with Crispy Shallots by Full of Plants
Click here for the full recipe.
Vegan Maki & Rolls
Vegan Spicy Tuna Roll by Jun Goto Vegan
Going vegan often means learning simple kitchen tricks to not miss out on the familiar flavors and textures. Learn how to make vegan tuna from tomatoes with this video from Jun Goto, and find out which secret ingredients turn plants into real seafood!
Click here for the full recipe.
Vegan Tempura Sushi Roll with Spicy Mayo by The Plant-Based Wok
Tempura is another Japanese cooking technique that involves battering and deep-frying veggies, or, in this case, mushrooms for a perfectly indulgent, crispy treat. These avocado sushi rolls are also filled with cucumber and served with a spicy vegan mayo sauce. Yum!
Click here for the full recipe.
Vegan Take Away Sushi Rolls by Okonomi Kitchen
This is an easier, quicker way to make vegan maki sushi that’s more enjoyable to consume on the go! You just don’t cut up the rolls into small pieces and enjoy them as they are. Japanese convenience stores are filled with this type of sushi, so you can always picture yourself on a well-lit street in Tokyo when you bite into these homemade rolls.
Click here for the full recipe.
Green Dragon Roll by Yeung Man Cooking
If you’re into sushi, you have likely heard of the Dragon roll − it is said to be the second most popular kind of sushi (after California roll, of course), in the US. It’s an uramaki − a modern twist on the classic maki sushi, also known as “inside-out sushi” in English, which is believed to have been invented in California in the 1960s. In this vegan variation, it’s filled with flavorful chickpea mix.
Click here for the full recipe.
Vegan Inari & Gunkan Sushi
Inari Sushi by Just One Cookbook
If you’ve never heard of inari sushi, they’re basically subtly sweet and savory deep-fried tofu pockets stuffed with sushi rice. It’s easily one of the easiest vegan sushi recipes to make at home!
Click here for the full recipe.
“Tuna” Gunkan Maki Sushi by Chez Jorge
Another way to make perfectly sushi-appropriate tuna from plants is to use watermelon. In this case, it’s oven-roasted, marinated in soy sauce, and cubed to make an umami-packed topping for gunkan (which literally means “war-boat”) − a type of sushi where rice is wrapped in a tall strip of seaweed that creates space on top to use any vegan toppings you wish!
Click here for the full recipe.
Vegan Sushi Sandwiches & Wraps
Avocado Sushi Tacos by The Viet Vegan
Looking for an effortless vegan sushi recipe? Try these sushi “tacos” with slices of avocado that make for “a frugal way of having a fun DIY sushi dinner”, as Lisa of The Viet Vegan puts it.
Click here for the full recipe.
Tofu Katsu Onigirazu by Lauren Toyota/Hot For Food
Click here for the full recipe.
Tofu Katsu Sushi Lettuce Wraps by Rhian’s Recipes
No nori sheet? No problem! Make little boats for your white rice and fresh vegetables from lettuce leaves! To make it more interesting, top it with some crunchy tofu katsu (which is a shortened form of katsuretsu (カツレツ), meaning “cutlet”).
Click here for the full recipe.
Viral Tiktok Wrap Asian Style by The Cheap Lazy Vegan
Food trends have never been this easy to discover or try at home. In early 2021, the Internet (Tiktok users in particular) was obsessing over something that is known as “Tiktok wrap”. Most recipes used an unconventionally cut and wrapped tortilla and a bunch of fillings, but Rose of The Cheap Lazy Vegan put an Asian twist on it and made her own version with nori instead of a tortilla, and fillings inspired by Asian cuisines!
Click here for the full recipe.
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls by The Foodie Takes Flight
Sushi ingredients in a sandwich! A great way to enjoy vegan sushi is to make onigirazu: a hand-pressed sushi “sandwich” made with rice and fillings, wrapped in a sheet of nori. Basically, onigirazu is a rice ball that does not need to be molded in one’s hands, unlike more traditional onigiri (round or triangular rice balls), and you can learn how to make your own with this illustrated step-by-step recipe from The Foodie Takes Flight. Fun onigirazu fact: it first appeared in Japanese culture in 1990 in “Cooking Papa”, a very popular comic book series about a salaryman with a secret passion for cooking.
Click here for the full recipe.
Vegan Sushi Bowls
Deconstructed Sushi Bowl with Sweet Sesame Dressing by Pick Up Limes
All the flavor and texture of vegan sushi without the hassle of making the rolls − if that sounds like your cup of tea, be sure to try this recipe!
Click here for the full recipe.
Buddha Sushi Bowl With Orange Sesame Sauce by Peaceful Cuisine
One-bowl meal fans, rejoice: this is the perfect way to enjoy homemade sushi for you. This recipe from Peaceful Cuisine is easy to make, but balances delicate flavors beautifully, and is nutritionally rich with veggies, tempeh, and vibrant citrus dressing.
Click here for the full recipe.
Vegan Sushi Fusion
Easy Vegan Sushi Casserole by Sweet Simple Vegan
This 6-ingredient vegan sushi recipe is simple enough, yet it relies heavily on the magic of furikake − a dry Japanese seasoning that is made from sesame seeds, nori, salt, and sugar − and Jasmine of Sweet Simple Vegan teaches you how to make it at home!
Click here for the full recipe.
Avocado and Mango Sushi Donuts by Two Spoons
Ready to experiment with the form further? Try stuffing the rice into donut molds and topping it with fruit for a refreshing sushi eating experience!
Click here for the full recipe.
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Frequently Asked Questions
Can I use cauliflower rice instead of sushi rice?
Yes, you can use cauliflower rice. It is a clever low-carb alternative to sushi rice.
Can I use a plastic wrap instead of a bamboo sushi mat?
Yes, you can use a plastic wrap. It’s a similar technique to using a bamboo mat. Get the plastic wrap or parchment paper ready in dimensions exceeding those of the nori seaweed, employing it similarly to a sushi mat.
What are the most common sushi rolls?
cucumber rolls, maki rolls, avocado roll, nori rolls, philadelphia rolls, rainbow roll.
More Articles You Might Like
Now that you’ve picked a vegan sushi recipe that works for you, maybe you’d like to learn more about the cuisine that gifted us these blissful bites:
Culture Tuesday: an Exploration of Japanese Cuisine
Editor: Anna Kot.
Wow!!! Thank you so much for the ideas! 😀
Thanks so much for the beautiful recipes! I’ll work through every one! ☺