Vegan Tempeh Tacos

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Vegan Tempeh Tacos


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Ingredients

  • 1 tbsp olive oil or water
  • 1/3 onion, chopped
  • 1 clove garlic, minced
  • 1 package tempeh, cut into small cubes
  • 1 tbsp soy sauce
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp paprika
  • dash cayenne
  • dash liquid smoke (optional)
  • dash black pepper

Instructions

  1. Heat oil or water in a non-stick pan over medium heat, and cook onion and garlic in pan until softened.
  2. Add tempeh and spices, and enough water to cover the bottom of the pan.
  3. Stir and cook until water is absorbed and tempeh is beginning to brown and crisp.
  4. Serve on corn tortillas with cilantro, guacamole/avocado, jalapeños, vegan cheese, etc.

 

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