Vegan Vanilla Bean Pancakes

A great way to ring in the new year is a scrumptious breakfast, don’t you think? Make it special with these vegan vanilla bean pancakes that are gluten-free, easy to make, and absolutely delicious!

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Vegan Vanilla Bean Pancakes

Vegan Vanilla Bean Pancakes


  • 1 cup and 3 tbsp soy milk or other plant-based milk
  • 12 tbsp maple syrup
  • ¼ cup thick vanilla coconut yogurt
  • 1 vanilla bean or use 1 tsp vanilla extract
  • 1 ½ cup buckwheat flour
  • 3 tsp baking powder
  • Tiny pinch of salt


  1. In a large mixing bowl whisk together the milk, yogurt, maple syrup, and vanilla (if using vanilla bean, split the bean lengthways and scrape the inside seeds out). In a separate bowl sift the flour, baking powder, and salt. Add the dry ingredients to the wet and gently combine.
  2. Heat a non-stick pan to medium heat. Pour ¼ cup of batter, once bubbles appear flip the pancake (cooking 1-2 minutes each side). I served it with vanilla yogurt, chocolate sauce, berries, and banana.


Find more of Tess’s recipes on her Youtube channel.


Vegan Vanilla Bean Pancakes

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Or click here for more vegan breakfast recipes!



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