Vegan Vanilla Cupcakes

0
Print

Vegan Vanilla Cupcakes


Ingredients

  • 1/4 cup vegan milk of choice
  • 1 1/2 tsp white or apple cider vinegar
  • 1/4 tsp pure vanilla extract
  • 1/3 cup pure maple syrup or agave
  • 3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce
  • 1 cup white, spelt, or gf flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • optional pinch cardamom or cinnamon

Instructions

  1. Whisk first five ingredients. Preheat oven to 350 F. Line a cupcake tin.
  2. Stir all dry ingredients to the wet just until evenly mixed. Portion into the liners, about 2/3 up because they will rise.
  3. Bake 10-12 minutes or until risen and a toothpick inserted into the center of a cupcake comes out clean.

LEAVE A REPLY

Please enter your comment!
Please enter your name here