Vegan Wagon Wheel Slice

This vegan wagon wheel slice recipe proves that anything can be veganized! There is no need to wait for plant-based versions of your favorite treat to appear on the supermarket shelf if you can easily make it from scratch. Additionally, this recipe is gluten-free and way less intimidating than may seem at first!


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
Vegan Wagon Wheel Slice

Vegan Wagon Wheel Slice



Biscuit layer

  • 1 cup activated almond flour
  • ¼ cup coconut flour
  • ⅓ cup rolled oats
  • Pinch salt
  • 2 ½ Tbsp pure maple syrup
  • ¼ cup coconut oil, melted

Marshmallow layer

  • ½ cup coconut butter (softened*)
  • ⅓ cup coconut yoghurt
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp pure maple syrup
  • 2 tsp pure vanilla extract

Jam layer

  • 1 cup raspberries
  • 1 tsp chia seeds
  • Splash water

Chocolate glaze

  • 150 grams dark chocolate
  • 1 tsp coconut oil


  1. Add the first 3 ingredients in the biscuit layer to a food processor, and pulse to form a flour. Add remaining ingredients and set aside.
  2. Add the jam ingredients to a heavy-based saucepan. Cook over low-medium heat for around 10 mins, or until jammy and thickened. Turn off heat and allow to cool for 5 mins. 
  3. Add all marshmallow ingredients to a blender, and blend until very smooth. Set aside. 


  1. Add a layer of the biscuit mix to the bottom of 6 x silicone bar moulds. Add a layer of jam, then transfer to the freezer to firm up for 20 mins. 
  2. Add a marshmallow layer to each bar, and again set in the freezer for 20 mins. 
  3. Add a second layer of jam, followed by a final layer of biscuit (the bars should now be flush with the top of the mould). Transfer to the freezer and freeze completely, at least 2 hours. 
  4. After this time, melt the chocolate and coconut in a heatproof bowl over a pot of simmering water. Turn off heat. Remove bars from the freezer and moulds, and line a small baking tray with baking paper. Dip each bar into the chocolate, and place on lined tray. Set in fridge, and allow to defrost for 3+ hours. Store in an airtight container, and enjoy!


*to soften coconut butter, sit the jar in a pot of hot water until it becomes liquid.  

Find more of Jade’s recipes on @panaceas_pantry.

Loved this vegan wagon wheel slice recipe? Try more vegan interpretations of classic sweet treats:



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Thai Curry Coconut Udon Noodle Soup

  Thai Curry Coconut Udon Noodle Soup (made with Annie...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Easy Banana Oatmeal

  This dish is one of those tried-and-true classics that...

Follow our Instagram