Vegan Wagon Wheel Slice

This vegan wagon wheel slice recipe proves that anything can be veganized! There is no need to wait for plant-based versions of your favorite treat to appear on the supermarket shelf if you can easily make it from scratch. Additionally, this recipe is gluten-free and way less intimidating than may seem at first!

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Vegan Wagon Wheel Slice

Vegan Wagon Wheel Slice


Scale

Ingredients

Biscuit layer

  • 1 cup activated almond flour
  • ¼ cup coconut flour
  • ⅓ cup rolled oats
  • Pinch salt
  • 2 ½ Tbsp pure maple syrup
  • ¼ cup coconut oil, melted

Marshmallow layer

  • ½ cup coconut butter (softened*)
  • ⅓ cup coconut yoghurt
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp pure maple syrup
  • 2 tsp pure vanilla extract

Jam layer

  • 1 cup raspberries
  • 1 tsp chia seeds
  • Splash water

Chocolate glaze

  • 150 grams dark chocolate
  • 1 tsp coconut oil

Instructions

  1. Add the first 3 ingredients in the biscuit layer to a food processor, and pulse to form a flour. Add remaining ingredients and set aside.
  2. Add the jam ingredients to a heavy-based saucepan. Cook over low-medium heat for around 10 mins, or until jammy and thickened. Turn off heat and allow to cool for 5 mins. 
  3. Add all marshmallow ingredients to a blender, and blend until very smooth. Set aside. 

Assemble: 

  1. Add a layer of the biscuit mix to the bottom of 6 x silicone bar moulds. Add a layer of jam, then transfer to the freezer to firm up for 20 mins. 
  2. Add a marshmallow layer to each bar, and again set in the freezer for 20 mins. 
  3. Add a second layer of jam, followed by a final layer of biscuit (the bars should now be flush with the top of the mould). Transfer to the freezer and freeze completely, at least 2 hours. 
  4. After this time, melt the chocolate and coconut in a heatproof bowl over a pot of simmering water. Turn off heat. Remove bars from the freezer and moulds, and line a small baking tray with baking paper. Dip each bar into the chocolate, and place on lined tray. Set in fridge, and allow to defrost for 3+ hours. Store in an airtight container, and enjoy!

Notes

*to soften coconut butter, sit the jar in a pot of hot water until it becomes liquid.  

Find more of Jade’s recipes on @panaceas_pantry.

Loved this vegan wagon wheel slice recipe? Try more vegan interpretations of classic sweet treats:

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