Veggie Rolls with Spicy Sweet Sauce
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Veggie Rolls with Spicy Sweet Sauce

Veggie Rolls with Spicy Sweet Sauce

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'腐竹捲' (Fu Jook Guen) is one of my favorite dim sum dishes. I made mine with jicama, mushrooms & wrapped in a delicious yuba sheet which is yummy as-is or with the sauce. For a gluten-free version, replace the sauces accordingly. The filling works well with Napa cabbage too.
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Author: WoonHeng | @woon.heng

Ingredients

  • 1 –2 Yuba sheet/Tofu skin I used frozen⁣⁣⁣
  • 1 small jicama cut into matchstick size (about 4-5 cups) or sub with potato⁣, 2 cloves garlic, finely chopped⁣, 1 small carrot, shredded ⁣⁣⁣
  • 1 tablespoon oil⁣⁣⁣⁣⁣⁣
  • ¼ cup sliced mushrooms⁣⁣⁣ & a few wood ear mushrooms softened and sliced⁣⁣⁣
  • ¼ cup chopped scallions or cilantro⁣⁣⁣⁣⁣⁣
  • ½ cup water⁣⁣⁣
  • 1 tablespoon stir fry sauce toasted sesame oil, salt & white pepper to taste⁣⁣
  • Sauce:
  • 1 tablespoon soy sauce/tamari 2 teaspoons maple syrup, 2 teaspoons sriracha, ¼ cup hot water⁣⁣⁣

Instructions

  • To make the filling, heat a non-stick pan with 1 tablespoon oil. Then, sauté mushrooms for a minute or two, add carrot and continue to cook for another 30 secs. Add the garlic and wood ear mushrooms and sauté until fragrant.⁣⁣⁣
  • Add the jicama, stir fry sauce, salt, pepper, water & stir to combine, then cover with lid and cook until soft over low-med heat (stir occasionally) Jicama will release its own moisture & turn translucent. Add drizzle of toasted sesame oil & cilantro when ready. ⁣⁣⁣
  • To make the rolls, cut Yuba sheet into 5X7 rectangles, soak them into cold water until soft (no more than 2 minutes). Lay one sheet on a cutting board, place 1-2 tablespoons filling in the middle, then wrap it like a spring roll to seal it.⁣⁣⁣
  • To cook the rolls, heat a non-stick pan with a little oil, then pan-fry the rolls over low heat until golden brown, set aside.⁣⁣⁣
  • For the sauce, heat up all the sauce ingredients in a pan & stir to combine (add cornstarch slurry if needed).⁣
  • To serve, slice the rolls into bite-sized pieces and slather with sauce or pair with more chili oil and sediment.⁣⁣⁣

Notes

Find more of WoonHeng’s recipes on @woon.heng.
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