White Chocolate Cream Bars with Raspberry Sauce




White Chocolate Cream Bars with Raspberry Sauce



  • [ makes 9 bars ]
  • Crust:
  • 1 cup almonds
  • 1/2 cup raisins
  • Pinch sea salt
  • White chocolate cream:
  • 1 1/2 cup cashews
  • 1/4 cup melted cacao butter
  • 1/4 cup lemon juice
  • Pinch sea salt
  • 1/4 teaspoon vanilla powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • Add ons:
  • 1/2 cup raspberries, blackberries, your fave berries!
  • 23 tablespoons coconut sugar (optional)
  • 1/8 cup chopped almonds
  • Raspberry sauce:
  • 1/2 cup raspberries
  • 1 tablespoon chopped beet
  • 2 tablespoons maple syrup
  • 2 tablespoons melted coconut oil


  1. To make the crust: grind the almonds into flour in a blender, then add the raisins and salt and blend into a thick, moist dough that holds its shape when pressed between two fingers. If it stays too crumbly, add some more raisins or a splash of water or coconut oil. Press into the bottom of a lined pan and leave in the fridge.
  2. To make the white chocolate cream: blend all the ingredients until smooth and oh-so-delicious. Spread evenly on top of your crust. Throw in some berries, swirl them around a little, and sprinkle on some more sugar and almonds if you want to. Leave in the fridge or freezer overnight.
  3. To make the sauce: blend it all together until smooth and pink! Drizzle your bars with the sauce, slice and enjoy!



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