Wild Garlic-Cashew-Avocado Pesto with Fusilli

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Wild Garlic-Cashew-Avocado Pesto with Fusilli


Ingredients

  • 100g wild garlic (fresh)
  • 100g cashew nuts
  • 1/3 cup olive oil
  • 1 avocado
  • 1/2 tsp salt

Instructions

  1. Place the wild garlic and cashew nuts in a food processor and process until creamy.
  2. Add in the rest of the ingredients and mix until well combined.
  3. ENJOY it straightaway with your favorite pasta.

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