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Vegan pancakes

Vegan Buckwheat Oat Pancakes

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Author: Teri-Ann Carty

Ingredients

  • ¾ c buckwheat flour
  • ¾ c oat flour
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • Pinch salt
  • 1 aquafaba “egg” - 3tbsp chickpea “water”=1egg
  • 1 ½ c cashew milk

Instructions

  • Whisk dry ingredients. 
  • Whisk aquafaba until foamy and set aside. 
  • Add milk to dry. If too dry add a splash of water. 
  • Fold in aquafaba egg and let sit until the pan is hot. 
  • Cook pancakes evenly on each side. 
  • Serving suggestion: layer with chia pudding or jam and top with berries and maple syrup.

Notes

Find more of Teri-Ann’s recipes on @terianncarty.
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