Zucchini Pasta Salad & Teriyaki Tempeh

 

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Zucchini Pasta Salad & Teriyaki Tempeh


Ingredients

For the zoodle pasta salad:

  • Zucchini, spiralized
  • Beets, spiralized
  • Sautéed onions and mushrooms
  • Bell pepper, diced
  • Brocolli and cauliflower pieces
  • Cherry tomatoes, sliced
  • Collard greens and kale, chopped
  • Lemon juice
  • Fresh ginger and basil, chopped
  • Himalayan sea salt

For the teriyaki tempeh:

  • Tempeh, sliced
  • Coconut oil
  • Coconut aminos
  • Coconut sugar

Instructions

  1. Mix together desired amounts of spiralized zucchini and beets, caramelized onions and mushrooms, and other veggies with a light coating of lemon juice and fresh ginger and basil. Finish with a sprinkle of salt.
  2. Mix equal parts coconut oil, aminos, and sugar together with sliced tempeh.
  3. Place in a skillet on medium-high heat and let sear several minutes each side.

 

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