This Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese recipe is an exclusive from Angela Rummans’ cookbook Angela’s Plant-based Kitchen. Click here to find out where you can purchase a copy of the book. Disclaimer: the cookbooks we feature are independently selected by our Best of Vegan editors and are in no way sponsored by … Continue reading Tofu Ricotta Stuffed Shells with Mushroom Ragu Bolognese